BIO

 

"CHEF CHRIS" CHRIS WILLIAMS

 

Growing up in Montclair, New Jersey right outside of New York City, Christopher was exposed to so many different cuisines and cultures, which contributed to his very diverse pallet.

 

Cooking from the heart was such an integral part of his upbringing; from aunts and uncles catering for some of the most well known people in the Tri-State area; to helping his mother cook on a Sunday afternoon.

 

After graduating high school, he attended Johnson & Wales University in Charleston, South Carolina and later received his degree in Food Service Management from Johnson & Wales University in Charlotte, North Carolina. He discovered his passion for catering and event management while living in Charlotte when he and a roommate decided to sell individual lunches right out of their small two-bedroom apartment. As clientele continued to grow, he decided to move to Atlanta and take his business to the next level. Chris brings a wealth of expertise to POSH, having worked for some of the top companies in hospitality such as Hyatt Hotels, Hilton Hotels and Whole Foods Market, and most recently hosting events for the “who’s who” in Atlanta (Real Estate Mogul Allan Gutierrez, Lisa Nicole Cloud of Married to Medicine, Peter Thomas of The Real Housewives of Atlanta, Celebrity Chef Marvin Woods, R&B Group SWV and much more).

 

With his vision and genuine love for the craft, POSH is destined to become the premier choice for upscale chic affairs.